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Article SummaryPg .1 The Big Brother in the Kitchen ? modern Yorkers consort This article is about the board of health proposal that all(a) bran-newYork restaurants moldiness wee-wee rid of all amounts of artificial trans expand intheir formulation in the interest of better health . Alan Rosen , mavin of theowners of the refreshful York restaurant Junior s is against this proposal not proneness be told what to eat . New York for use up become the beginning largeAmerican urban center to severely limit trans fat in restaurants , will constitute alimit of a half-gram of artificial trans fat , per serving and the menuitem in restaurants would thrust to comply in 2008 , if the planis enforcedThe article goes on to enunciate the owners of these bid linees are notdisputing the health risks of artificial trans fat , the chemi callymodified ingredients commonly institute in fried foods , bread , doughnutssalad dressing . However they wait to be more upset with the prospect ofgovernment intervention into restaurants owners line of business , and theirdiets . The owners of these restaurants go through it is a matter of principaland do not sine qua non to be told how to run their business . They believethis proposition shouldn t be a lawH . Kenneth Woods , the president of Sylvia s had decided to getrid of their trans fat a phase ago , and found his supplier was able toprovide a trans fatless version of the soy cooking oil its been usingfor years at a price that was not much higher . He believes the changecan be good as it raises the concerns about cost and feel . In NewYork restaurant owners removing trans fat from the kitchens might beinevitable even without the proposed restrictions -Works Cited-Article by Thomas J . Lueck and Kim Severson , The Big brother in theKitchen ? New Yorkers Balk Pu blished September 28 , 2006...If you want to! get a full essay, order it on our website: OrderCustomPaper.com

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